The Latest

These Restaurants Have the Best Wine Lists in the World

From best large wine list to best by-the-glass menu, these spots took home top honors at the Star Wine List of the Year awards

A Beer Lover’s Guide to Wine

Some gateway grapes and bottle choices from a reformed hops fan

7 Things You’re Still Getting Wrong About Natural Wine

American journalist and noted natural wine advocate Alice Feiring discusses common misconceptions about the category

What Do Wine Nerds Drink Off-Duty?

It’s not Bordeaux. Why some somms prefer to relax with vodka (neat), crisp beers and Costco wine.

All the Wine Snobbery Moments on “Succession,” Ranked by Sommeliers

What can we learn about the Roy family from their takes on grapes?

Forget Port and Try These Excellent Douro Valley Wines

“Dirt nerd” Luis Seabra is now making light and elegant red wines in Portugal

Meet the Wine Consultant Chasing Down Rare Bottles for the One Percent

Thatcher Baker-Briggs, only 31, is the go-to for anyone looking to get their hands on the next crop of major names in Champagne, Burgundy and more

These Lab-Grown Grapes Could Be the Future of American Wine

Baco Noir, Catawba or Cayuga? They’re elegant, exciting and climate-resistant.

7 Essential Wine and Spicy Food Pairings

A seasoned sommelier and certified spice lover weighs in on her favorite pairings (including goat curry and Cabernet Sauvignon)

How to Pair the Four Roman Pastas With Wine From Lazio

A sommelier from New York’s Maialino (vicino) on how to bring The Eternal City to your table

The Future of Glassware, According to Maximilian Riedel

The most famous maker of wine glasses on earth is still learning new tricks

This Couple Had the Balls to Steal $1.7 Million of Wine From a Restaurant

Now they’re going to prison for it, but how they originally committed the crime is pretty crazy