Some simple suggestions to add heat, new flavors and better balance in this versatile, tangy, sweet and salty cocktail
- 1 oz Aged Rum - 1 oz Jamaica Style Rum - ½ oz Swedish Punsch - ¼ oz Grenadine - 2 Dashes Tiki Bitters
via The Weekend Mixologist
Add all ingredients to a mixing glass and then add ice, stir and strain over a big cube into a rocks glass and then garnish. Lastly, cover the cocktail in applewood smoke.
- 2 oz Hudson Manhattan Rye - .5 oz Apple Cider Syrup - 1 dash Old Forester Smoked Cinnamon Bitters - Burnt Smoking Stick
via Balboa Bay Resort
No smoking gun is needed here. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Add ice and stir for 25 seconds. Strain over a large ice cube. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Place stick on top of the ice.
- 2 oz WhistlePig Piggy Back 6 Year old Rye - .5 oz Runamuk Farms Maple Syrup
via Balboa Bay Resort
Place ingredients in a mixing glass. Add ice and stir for 25 seconds. Strain and pour over ice. Place the drink in the smoking box and smoke with pecan wood.
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