The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink
– 1 oz Amaro Lucano – 1 oz Vermouth – 0.3 ml Gin – 0.5 ml Bitter – Orange slice and lemon peel
Amaro Lucano, via the Italian Trade Agency
– 1 oz Roku Gin – 1 oz Campari – 1 oz sweet vermouth – .25 oz Organic Whole Milk – .125 oz Boiron Passion Fruit Purée – 1 dash saline solution
Iain Griffiths, Creative Director of Hidden Leaf
– 1 oz cold brew coffee – 1 oz Campari – 1 oz Cocchi di Torino Sweet Vermouth – .25 oz Giffard Crème de Cacao – 3 sprays vanilla bean saline*
Jon Brown, Senior Bartender at The Musket Room
– 1 oz Roku Gin – 1 oz Carpano Antica – .5 oz Averna – .5 oz Montenegro
Craig Schoettler, Beverage Director of LAVO Ristorante
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