The Best New Whiskeys to Drink This November
Including the year’s best rye and a $30 bourbon standout. Plus, new bottles from Basil Hayden, Benriach, WhistlePig and more.
How Do You Improve an Excellent Kentucky Bourbon? Add New York Water.
Jefferson’s Aged at Sea just launched a New York-only whiskey that’s proofed down with the state’s special H2O.
The Best New Louisville Bourbon Experiences to Try
Sample Pappy Van Winkle (without going broke), bottle your own whiskey or let the pros do what they do best
The Future of Bourbon, According to Jim Beam’s Master Distillers
A talk with distillers Fred and Freddie Noe on whiskey innovation, a big distillery expansion and bringing in music fans
How to Make the Perfect Old Fashioned
A seemingly simple cocktail is open to interpretation and improvement. And it may not even involve whiskey.
Why the Location of a Whiskey Barrel in a Warehouse Is Important
An ongoing study by Independent Stave Co. shows how temperature and humidity can alter whiskey in a rickhouse, with one surprising takeaway
Good News: There’s More Pappy Van Winkle This Year Than Usual
The 2022 allocation of the six annual Van Winkle whiskey expressions yielded more bottles, but good luck finding them at cost
You’ll Never Taste a Bourbon Exactly Like This Again
Russell’s Reserve introduces the Single Rickhouse bottling, highlighting where your whiskey was aged
Review: Kentucky Owl Takumi Edition – A Whiskey Lover’s Dream
Takumi Edition, a collaboration with Japan’s smallest distillery, is a fruitful and balanced blend
This Might Be the Best Place to Buy Vintage Bourbon in Kentucky
“I have your grandparents' alcohol.” Going before and beyond Pappy, Revival specializes in impossible-to-find antique spirits.
Review: Little Book’s Latest Whiskey Experiment Brings an Ideal Smoke
Inspired by his adventures in cooking, Freddie Noe’s Chapter 6: To the Finish is a sweet campfire sipper
The Best New Whiskeys to Drink This September
Including Old Forester’s best Birthday Bourbon yet, a deconstructed Yamazaki single malt and Barrell's follow-up to its most-awarded release
Review: We Tasted One of the Most Sought-After Bourbons of the Year
The Kentucky distillery is hosting a lottery for its most coveted annual release
Review: The Latest Booker’s Releases Are Burly Bourbons
These limited-edition bottles ("Ronnie's Batch" and "The Lumberyard Batch") are uncut, unfiltered and not for the casual whiskey drinker
Old Forester Added a New Wrinkle to Buying This Year's Birthday Bourbon
This year's process will be a little different than in years past
Review: Broken Barrel Is an Aggressively Fun Whiskey Brand
How young whiskey can thrive when exposed to unique wooden staves from hacked-up barrels