page 7 - San Francisco

The wine Michael Lagau and his Bin 415 partner love to share, and their $$$ white whales

Food writer and critic Chris Nutall-Smith shares tips from his new book "Cook It Wild"

Also: a downtown wine bar, more Cal-Italian and a Filipino fast-casual expanding to Oakland

See all your favorite boutique watch brands in one place from April 28-30

There’s more to Wine Country than wine

Luke McAlpine of San Francisco’s Taylor Stitch has recommendations

The spiciest soups, the tastiest pot stickers, fried Dungeness crab and a lifetime of spectacular dishes

From cookbooks to must read novels

From Shasta’s “eighth wonder of the world” to clothing-optional natural pools

Including some non-traditional picks

Nori-spiked panko and a chicha morada syrup testify to the Japanese and Peruvian influences

From the godfather of punk to rappers on the rise, here are the shows to catch this season

Plus, Cal-Indian, Cal-Italian and a new stop for your coffee and pastry fix

After a decade of making traditional California cabs, winemaker Jeremy Carter turned to Europe for inspiration (and added a soundtrack)

Who says the season has to end?

"Sideways" be damned!