The pandemic has forced restaurants to roll with the punches and get creative in order to survive, and that includes a New York institution: as Eater reports, the iconic old-school Williamsburg steakhouse Peter Luger is now offering delivery for the first time in its nearly 133-year history.
The restaurant, which opened in 1887 and was recently the recipient of a controversial zero-star review from the New York Times’ Pete Wells, is open for both takeout and delivery by phone (718-387-7400) and through Caviar. Delivery is currently available in Brooklyn and Queens, and manager David Berson told Eater it will be available in Manhattan “in a few days.”
Diners will be able to order staples like the porterhouse, the thick-cut Luger bacon and the dry-aged burger, as well as select wines and raw steaks from the restaurant’s dry-aging room. Delivery is available between 11:45 a.m. and 8:45 p.m. daily. The steakhouse asks that you “please give plenty of time” for large butcher-shop orders, as they’ll be cut to order.
“We look forward to opening our doors again after the crisis,” the restaurant says in a message on its website. “In the meantime, stay safe, stay healthy, and we look forward to hearing from you.”
Subscribe here for our free daily newsletter.
Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal.
