Irish Whiskey Is Booming Again — Here’s Why
It's more than just Jameson and Bushmills
A Higher-Proof Version of Japan’s Favorite Spirit Is Coming to America
iichiko Saiten is a new barley shōchū from Japan’s Kyushu Island
Australian Whisky Is Having a Moment, and This Brand Is Its Leading Light
How great culture, odd climate and “big red” wines shape Melbourne's Starward Whisky
The Great American Beer Novel Is Here, and We Talked to the Guy Who Wrote It
J. Ryan Stradal's "The Lager Queen of Minnesota" is a novel about family, Minnesota and light beer
The Big New Thing in Tequila? Adding a Little Smoke.
How the influence of Scotch and mezcal are transforming the agave spirit
Q&A: Third Eye Blind’s Stephan Jenkins on His New (Good!) Tequila
We’d rate it somewhere in the 90s
The Best Cocktail Bars in the World, According to Industry Insiders
Tales of the Cocktail awarded these global bars best in show
Daughter of Bulleit Whiskey Founder Speaks Out on Why She Left the Company
When family conflicts collide with the cocktail world
You Should Judge a Bar by How They Make a Daiquiri
It’s one of six basic cocktails — and the one most likely to get screwed up.
The 7 Best Canned Cocktails for Summer
Moscow Mule to-go, anyone?
The Whiskey Rebellion Trail Is the Best American History Class, Uh, Ever
A craft booze-inspired tour highlights the country’s first civil unrest, from back in 1791
Highballs Are the Only Great Summer Whisky Cocktails
Apologies to the Old-Fashioned and Manhattan, which belong to the colder months
Bryan Cranston and Aaron Paul Reunite to Create a Mezcal
It's a sort-of reunion for the 'Breaking Bad' stars
America’s Wine Country Is Also a Design Wonderland
Napa Valley is full of architectural wonders from different eras
Warehouse Fire Burns Thousands of Jim Beam Barrels
No humans were injured in the blaze
PBR Now Makes a 5% ABV Hard Coffee
There's no caffeine and it's "not a beer." So what the hell is it?