Baijiu Is More Popular Than Whiskey. Here’s Why You’ve Never Had It.
Explaining the Chinese spirit to Americans
What Is Monk Fruit, And Why Is It in My Booze?
Cocktails and beer now have a no-cal sweetener. Here's our review.
Behind the Scenes at Iconic Hollywood Haunt Musso & Frank Grill
Bartender Kenneth "Sonny" Donato talks literary legends, whiskey sours and Leo and Brad in "Once Upon a Time… In Hollywood"
Leonard Cohen Made the Perfect Summer Cocktail
Tequila. Cranberry juice. Lemon.
Hooters Now Has Its Own Line of Booze, and It Doesn’t Sound Promising
Of course there’s a cinnamon whiskey
DC’s “Dos Mamis” Name the Best Snacks to Pair With 6 Summer Beverages
From rosé to G&Ts, here’s what you should be serving at your next cookout
How to Marie Kondo Your Home Bar
A bar pro’s guide to the perfect minimalist liquor cabinet
Study: More and More Senior Citizens Are Turning to Binge Drinking
The report also suggests some surprisingly good health news
Irish Whiskey Is Booming Again — Here’s Why
It's more than just Jameson and Bushmills
A Higher-Proof Version of Japan’s Favorite Spirit Is Coming to America
iichiko Saiten is a new barley shōchū from Japan’s Kyushu Island
Australian Whisky Is Having a Moment, and This Brand Is Its Leading Light
How great culture, odd climate and “big red” wines shape Melbourne's Starward Whisky
The Great American Beer Novel Is Here, and We Talked to the Guy Who Wrote It
J. Ryan Stradal's "The Lager Queen of Minnesota" is a novel about family, Minnesota and light beer
The Big New Thing in Tequila? Adding a Little Smoke.
How the influence of Scotch and mezcal are transforming the agave spirit
Q&A: Third Eye Blind’s Stephan Jenkins on His New (Good!) Tequila
We’d rate it somewhere in the 90s
The Best Cocktail Bars in the World, According to Industry Insiders
Tales of the Cocktail awarded these global bars best in show
Daughter of Bulleit Whiskey Founder Speaks Out on Why She Left the Company
When family conflicts collide with the cocktail world