The Latest

How to Make a Perfect Bullshot

"Alpine Cooking" author Meredith Erickson says it's the best drink to enjoy on the ski mountain (and beyond)

This Whisky Came From a Distillery That Closed 26 Years Ago

When Crown Royal releases something called "Extra Rare," they mean it

Founders Brewing GM Says He Didn’t Know Black Employee Was Black

The brewery is currently under questioning in relation to a racial-discrimination lawsuit

Products of the Week: Splattered Sabahs, Glow-in-the-Dark Reeboks and an NYC Marathon Collection

The 10 best pieces of garb and gear that crossed our desks this week

Tito’s Vodka Probably Isn’t as “Handmade” as it Wants You to Think

The company's been subject to lawsuits challenging the claim

Bud Light’s Brewer Accused MillerCoors of Stealing Its Beer Recipes

The cheap beer legal smackdown continues, now with corporate espionage

The Three Best Whiskies of 2020 Are American

'Jim Murray's Whisky Bible' anoints two bourbons and one rye as the world's finest

An NYC Beermonger Names the 9 Best Beers for Fall (And Why)

We visited the experts at Brooklyn Brew Shop for their 10th anniversary

A Guide to the Best BYOB Restaurants in America

Drizly has compiled a list of the best spots in 10 major cities

For $23, You Can Stay Overnight at the Jim Beam Distillery

The Airbnb rental includes cocktails, dinner and a distillery tour

The Hidden Information You Can Find on a Booze Bottle

How to decipher the small print on your favorite spirits

Is This Year’s Batch of Pappy Van Winkle Already Impossible to Get?

A few ways to (maybe) score the world’s most coveted bourbon

What's the Best Way to Organize Your Wine Cellar?

Some wine aficionados opt instead for the element of surprise

Review: The "Bar Rescue" Guy Now Has His Own Line of Drinks and Mixers

We test out low-cal drink mixers and canned cocktails from John Taffer

Jägermeister’s Latest Unlikely Collaboration Is a Beer

Jägermeister Arrogant Bastard Ale is in stores now

The Glenlivet Announces Edible Whisky at London Cocktail Week

If you’ve ever wanted to try whisky in a bite-sized form, this is your moment