The Latest

Millions of Bottles of Wine in Europe May Go to Waste

Small wineries are stuck with surplus bottles and nowhere to sell or store them

7 Easy Hacks for Making Better At-Home Cocktails

If you’re out of limes, sugar or egg whites, use this guide

Drink Goose Island's New Beer; Benefit Healthcare Workers. It's a No-Brainer.

The Sunshine Tomorrow Blonde will raise money for the Chicago Community Covid Response Fund

Just a Reminder That Michael Jordan Makes One of Our Favorite Tequilas

How to enjoy a sip during "The Last Dance" (and give a little money to COVID-19 causes)

This Distillery Is Turning Stale Beer Into Whiskey

Coronavirus created a beer glut. WhistlePig turned it into a 160-proof spirit.

High-Profile Online Whisky Auction "Postponed Indefinitely" by Cyberattack

Part two of "The Perfect Collection" did not go as planned

New Whisky Distillery Will Be Built in a Scottish National Park

Want an early taste? There's a Founders Club with plenty of boozy perks.

Virtual Booze Tastings Are the Closest Thing You'll Find to a Bar Right Now

Drink with the world’s best bartenders (or budding wine connoisseur Jon Bon Jovi) from the safety of home

How to Replace Proper Barware With What You've Got Lying Around the House

Ryan Chetiyawardana teaches us how to make bar-quality cocktails at home

Germany’s Oktoberfest Canceled Over Coronavirus Concerns

Holding the festival without a COVID-19 vaccine would be too risky, officials said

The Reason for the Upcoming Beer Shortage Isn't What You Expect

COVID-19 shutdowns mean we're drastically short of one vital component

The Maker of Chicago’s Infamous Malört Just Released a Whiskey

Jeppson’s Bourbon is a milder, more palatable alternative to their herbaceous flagship

Blending Your Own Whiskey at Home Is Easier Than You Think

Want something unique on your liquor cabinet? Just blend, baby.

To Help a Restaurant, Veteran Buys a Bottle of Old Rip Van Winkle for $40K

The donor paid twice the asking price to help his Tampa neighbors

I Tried My Hand at a Depression-Era Breakfast Cocktail. For Science.

“Four fingers of rye” and an egg yolk to start your day off right