The Best New Whiskeys to Drink This March

Including an Irish whiskey that spans six continents, a 30-year old Talisker and the world's most interesting decanter

Mortlach Single Malt Scotch Whisky surrounding the brand’s partnership with Italian designer Luca Nichetto on his limited-edition SEI Decanter

Mortlach Single Malt Scotch Whisky collaborated with Italian designer Luca Nichetto on this design.

By Kirk Miller

Welcome back to our monthly guide to all things whisk(e)y. This month: New Japanese and Irish expressions that think globally, a 30-year old Talisker release and the most interesting decanter ever.

Two new expression of Fuji Whisky
Fuji

Fuji Whisky

Just launched in the U.S. (although the distillery has been around since 1973), this Japanese distillery is best known for its blending prowess: Their Single Grain is a blend of three different grain whiskeys via the U.S., Canada and Scotland, while their namesake Fuji release is a blend of Japanese and Scotch whiskies. Either way, they all use Mt. Fuji snowmelt water in all processes of production. They’re all wonderfully balanced and decidedly not sweet, possessing a bit more of an earthy character. 

Virginia Distillery Co. Cuvée Single Cask
Virginia Distillery Co.

Virginia Distillery Co. Cuvée Single Cask

A cask-strength edition of this Virginia distillery’s Courage & Conviction expression (which we profiled here). Released late last year, this exceptional American Single Malt limited release is being rolled out in several batches over the coming months. We found it sweet and bold (because cask strength), with notes of dried fruits and marmalade, with a spicy finish that coats the mouth.

Puncher’s Chance: The D12TANCE
Wolf Spirit

Puncher’s Chance: The D12TANCE

A limited release, the first extension of Puncher’s Chance (via the Oregon-based Wolf Spirit brand, which was, fun fact, founded in an old laundromat) is a 12-year-old Tennessee bourbon finished in California Cabernet Sauvignon barrels. And yes, the 12 is a boxing reference. There’s a lot of wine on the nose, plus notes of cocoa and dried fruits. On the palate, it’s sweet a bit syrupy, with notes of fruit and gingerbread. A solid punch. 

Stranahan’s Sherry Cask
Stranahan’s

Stranahan’s Sherry Cask

This Denver distillery does special editions well. Here, they take a  four year-aged transfer it to 500 liter Oloroso Sherry barrels to finish. I’m not usually a Sherry cask fan, but this 47% ABV release features strong notes of baking spices, cocoa and dark fruits — admittedly, it feels a bit Christmas-y, but as long as winter continues, it’s an ideal by-the-fireplace sipper.

Talisker 30 Year Old
Diageo

Talisker 30 Year Old 

A very limited annual release from the Isle of Skye distillery(less than 500 bottles are available nationally), call this one “sweet smoke.” I found a lot of fruit (mainly pineapple, oddly) on the nose, with smoke, citrus, biscuit and even a bit of saltiness on the palate. 

Angel’s Envy Rye Whiskey Finished in Ice Cider Casks
Angel’s Envy

Angel’s Envy Rye Whiskey Finished in Ice Cider Casks

The Louisville distillery’s fourth Cellar Collection release is also their first new finished rye since 2013. It’s seven-year-old, 95% rye whiskey finished for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders. We got a lot of dates/raisins and dark fruits, plus a bit of cinnamon — I almost would have guessed a sherry cask. Overall, a spicier number than I expected, but certainly unique.

Lost Irish
Lost Irish

Other notable new releases:

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