What if there was a way that you could remove excess carbon dioxide from the air and turn it into excellent vodka in the process? Spoiler alert: There is. Brooklyn distillery Air Co. developed a process by which carbon could be turned into ethanol and subsequently distilled.
Distilleries don’t generally find themselves up for notable science prizes, but Air Co. isn’t a typical distillery. A new article by Christopher Flavelle at The New York Times details how Air Co. found themselves as one of the finalists for the Carbon XPRIZE. Curious as to what that is? Flavelle explains:
The five-year competition, the Carbon X-Prize, was designed to create a financial incentive to capture carbon dioxide and use it profitably, instead of releasing it.
Air Co. is one of 10 teams awaiting the results; the competition is an international affair, with companies from India, the United Kingdom and China all in the running as well, among others. But the announcement of the winner has hit a snag — as is the case with so many things, the coronavirus pandemic has delayed it.
There are pragmatic reasons for this as well. The prize involved the finalists taking their work to sites in Alberta and Wyoming. With coronavirus-related travel restrictions in place, travel for some of the finalists is now impossible, at least for the time being.
As for Air Co., while the bars and restaurants that generally purchase their vodka are closed, they’re doing the same thing as many other distilleries around the country: making their own hand sanitizer. Their current goal? 1,600 bottles.
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