page 8 - Cocktails

From high-end cocktail lounges to old-school classics

Sure, rye is the customary spirit to use in the cocktail, but these are the best bourbons to try, if you so desire

A guide to outdoorsy cocktails and in-the-wild flavors from the co-author of "Backcountry Cocktails"

And where to drink it with a view of the Atlantic (or the Anacostia River)

This silky, beautiful drink is showing up on menus at the Bay’s best cocktail lounges

It’s just three ingredients, and you can definitely source them at Meijer

These excellent expressions will elevate the classic cocktail

Listen and learn (with your favorite drink in hand, of course)

Rare Society’s take on the classic bourbon drink involves dry-aged steak fat trimmings, spent citrus and other high-end kitchen leftovers

NYC's Double Chicken Please just earned the top spot at the annual awards

The award-winning beverage director of Bar Lab just opened four unique drinking and dining concepts at the Moxy Williamsburg

A cousin of the paloma, this regional Jalisco cocktail is refreshing, sweet and a bit spicy. And sometimes served by the gallon.

Via Carota puts a uniquely delicious twist on pre-batched drinks

No surprise: A new study shows that the costs of cocktails are up

A celebration of the ideal winter drink on National Irish Coffee Day — with some recipe assistance from two iconic bars

Some simple alchemy can render your drinks nearly clear and fairly crisp. Herein, a guide to making clarified cocktails at home.