page 10 - Cocktails

How new companies specializing in tonics, syrups and garnishes are elevating at-home cocktail culture

Because half the fun of drinking a martini is reveling in its aesthetic

Some very simple suggestions to add heat, new flavors and better balance, just in time for National Margarita Day.

Cocktail trends come and go. Is this one here to stay?

The drink got Lennon and Harry Nilsson booted from the Troubadour club in Los Angeles in 1974

We tested 10 to find out, ranging from White Claw to a tea sommelier’s blend

...and now we never want to taste Clamato again

How a smoking gun and some wood chips will change your drinking habits

A new report more than doubles down on canned booze. Here are six new ones we like.

Two-ingredient cocktails made with equal proportions. What’s not to love?

Follow some simple rules and move beyond the espresso martini

Did the Brits really run out of vermouth during WWII? And more importantly, does it matter?

It’s a simple four-ingredient cocktail. But you can and should go wild with those ingredients.

If you’re out of limes, sugar or egg whites, use this guide

Start by paying attention to the most important ingredient

Once you age an Old Fashioned or martini for 60 days, you’ll never go back