Best. Food month. Ever.

May: The 7 restaurant openings you should know

Best. Food month. Ever.

Best. Food month. Ever.

By The Editors

Because every Chicagoan loves to eat, even if they must travel out of their neighborhood, we bring you Table Stakes: a series that answers man’s eternally recurring question (“Uh, what’s new?”), and recurs once every lunar cycle or so. Bon appétit.


May was a huge month for the culinary arts.

The month kicked off with the James Beard Awards.

We ate. We after-partied. We posed awkwardly with David Chang.

That photo’s currently over the fireplace.

And then, post-Beard: openings on openings on openings.

So let’s talk about those openings, in this month’s edition of Table Stakes.

Inside: the perfect snapshot of what makes Chicago’s food scene the envy of your outta-town mates — a month filled with exciting openings that run the gamut of cuisines, price points and ambiences.

To wit:

And so much more.

All in: seven new options to kick summer off right.

So dine on and drink well, fellas.

Enjoy the guide.

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