It’s Time to Consider the 2-Percent Beer
2020 has had many of us drinking more. Breweries are trying to make it a little easier on us.
Joshua M. Bernstein is a veteran journalist specializing in beer, spirits, food, travel and other intoxicating ways of the world. He regularly writes for The New York Times, Men’s Journal, New York, and Imbibe, where he’s a contributing editor. Bernstein is also the author of five books, including "The Complete Beer Course" and his latest, "Drink Better Beer." He lives with his wife and daughter in Brooklyn, where he likes riding his bike, eating dumplings and checking out street art.
2020 has had many of us drinking more. Breweries are trying to make it a little easier on us.