Jake Emen is a nomadic travel, food and drinks journalist who spends his time on the road in search of the very best things to taste and try hidden across the planet. He has been published in outlets including AFAR, Barron's, Conde Nast Traveler, Departures, Discover, Eater, Food & Wine, GQ, Imbibe, Maxim, Men's Health, Roads & Kingdoms, SevenFifty Daily, Tasting Table, USA Today, Vice, VinePair, Whisky Advocate, Wine Enthusiast and a wide range of additional publications.
He's visited more than 130 distilleries across 31 countries and six continents, but otherwise has no clue how many countries he's visited. He judges for international spirits and cocktail competitions, once won a Delta Milestone Award for spending entirely too much time in airplanes, and enjoys receiving painful traditional tattoos. Follow his latest adventures at ManTalkFood.com.
Shenzhen is just 16 miles from Hong Kong. So why does it feel like it's a world away?
We know you think about James Bond when drinking a Martini or Rome when you've got a Negroni, but that can change