Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele
four buckets full of peaches on a wooden table

Peaches Are Having a Glorious Season. Here’s How to Make the Most of It.

After a tough 2023, peaches are juicy, sweet and plentiful. Celebrate the beloved stone fruit with this delightfully savory recipe.

purple Romano beans at a grocery store

It’s Not Truly Summer Until You’ve Had These Beans

Braised Romano beans are a perfect complement to grilled meat and fish

Top view of a background made with various kinds of tomatoes mixed by varieties, sizes and colors. Predominant colors are red, orange and yellow.

The Most Impressive Homemade Tomato Sauce Is Smoked

This modern Greek recipe makes the most of a fleeting season

A radicchio panzanella salad with blueberries and goat cheese in a yellow bowl, from Chef Greg Wade of Publican Quality Bread

Your Summer Salads Are Begging for Blueberries

The classic panzanella gets a fruit-forward upgrade in this recipe

wooden spoons holding different types of mustard on a tin tray

Sour Cherries Have Married My Favorite Condiment, and It’s Divine

Steve McHugh, the author of “Cured,” shows us how to make mustard with the sweet-tart summer produce

wheels of cheese, a crab, fish in a box of ice and a platter of tropical fruit on a black background

The Most Interesting Portuguese Cuisine Is Found 1,000 Miles From the Mainland

São Miguel, the largest island of the Azores, abounds with fresh fish, tropical fruit and cooking techniques that date back 500 years

roasted eggplant dip on a speckled pink plate next to a plate of pita and jar of hot sauce

Eggplant Season Is Now. Here’s How to Make the Most of It.

Chef Camille Becerra shares her recipe for a roasted eggplant dip that’s bursting with flavor

Schott leather jacket

We Have Schott to Thank for the Timeless Style of the Leather Motorcycle Jacket

Started in 1913 by the sons of immigrants, this American-made classic is still family-owned and American-made

Onions on newspaper From Tropea Market Old Town Crotone Calabria Italy

This Revered Calabrian Allium Should Have a Place at Your July Table

Tropea onions are sweet, aromatic and in season right now

The bar at Mirabella Coastal Italian in the Fontainebleau

Where to Eat and Drink in Miami Right Now

From classic Cuban to modern cocktails, Miami has one of the most exciting culinary scenes in the world

pints of strawberries in black containers

Summer’s Most Beloved Berry Is the Star in This Breakfast Staple

Strawberry season is here again

a closeup of razor clams on a shellfish tower with smoked fish salad and scallop crudo

Celtuce Is the Star of This Summer Seafood Dish

Get to know this delicious, of-the-moment ingredient

a martini garnished with a snap pea sitting on a green table

Snap Peas Breathe New Life Into the Martini

How to transform the classic cocktail with a little help from late spring produce

a farmer wearing a yellow raincoat with a handful of green garlic in a field of green garlic

How to Use Green Garlic, Late Spring’s Most Prized Ingredient

We kick off our summer produce series with a beloved aromatic

lucia from white lotus drinking an aperol spritz

The Gallon Jug Cocktail Is the “It” Drink of Summer

Batch these drinks and chill them down to effortlessly serve a crowd

Two men sitting across from each other at a small round wooden table with a bunch of bottles and glasses of wine. Today we recommend 14 bottles of chilled red wine to drink this summer.

You Should Be Drinking Chilled Red Wine This Summer

Here are 14 bottles to try this season, as recommended by our editors