As Americans, we’ve mastered the art of the outdoor grill.
Nobody — nobody — can do what we can.
The outdoor oven … ?
For that, we’re willing to import some expertise.
From the Dutch minds at Städler, crafters of superlative ovens.
It’s an outdoor oven manufactured to the highest standards. This is no aluminum-foil lined baking dish: This is a proper oven made from 3mm-thick sheets of corten steel, with two baking stones for even cooking. Start a fire below, and you’ll be able to bake fish, bread, cakes, pizza — whatever — in a few minutes. At temperatures around 700 degrees Fahrenheit.
Those baking stones? They’re food-safe and made to withstand even higher temps.
Buy now, and you’ll have it in your backyard in time for summer.
Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal.
