Julio Xoxocotla, Bar Director and Partner of Bar Lula (Endless Hospitality Group)
Julio Xoxocotla, Bar Director and Partner of Bar Lula (Endless Hospitality Group)
"I recommend Del Maguey’s Pechuga to sip during dinner, as you will discover flavors of umami, citrus, apple, and plum, the closest thing to sipping Thanksgiving in a copita; not to exclude any dietary restrictions, Bozal de Calabaza is a vegan alternative that uses pumpkin as the pechuga stand-in."